Olive season draws to a close this weekend, but Sonoma food remains a major event.
Gala Celebration and Feast for the Senses. A banquet of Sonoma’s best wines, olives, and food from savory to sweet. $75 before; $85 at the door. 7 -10 p.m. 935-0803
Art in the Olive Grove and SculptureWalk in the Gardens An Art Faire showing the work of 4o local and international artists and designers. Wine tasting, live music and unique shops. Feb. 19-20, 11 a.m. - 4 p.m. , 23570 Arnold Drive. Free.
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Winter Concert at Landmark Vineyards Sip wine in front of the fireplace while listening to guitarist/composer Jason Bodlovich. Saturday, Feb. 19, from 1:00 - 4:00 p.m. Concert is free. Nick Benz at 833-0226.
The Community Table Rocket Café Chef Molly Heyerly prepares a “Swiss-inspired” three-course dinner with Beltane Ranch and Fictenberg Vineyard wines. Feb. 19, 6:30 p.m.. Call (707) 938-4626 x 1.
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Coming up:
Beginning Monday, Feb. 21 through Sunday, Feb. 27, participating Sonoma and Glen Ellen restaurants (see complete list) are offering a three-course fixed price dinner of $19, $29 or $39 per person (tip extra.) Imagine dining at Sante in the Fairmont Sonoma Mission Inn for $39 a person! Check your list, and by all means, make reservations.
Buena Vista Winemaker Dinner—Sante’s chef Andrew Cain and Buena Vista Canernos winemaker Jeff Steward combine their culinary talents to create a four-course dinner with wine. February 24, 6:30 p.m. Prix fixe $105 plus tax and gratuity.