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Community Corner

The List: Five Special Spots for Valentine's Day

Oysters, lobster and other aphrodisiac foods for a romantic Valentine's Day dinner.

Welcome to our newish weekly feature called Patch Picks, highlighting editor and reader picks of great local businesses, destinations, services, organizations, ways to spend a day off,  and more. 

You’ll find useful lists to help you, your family, friends, and significant others find the best places for everything from Sunday brunch to New Year’s Eve celebrations, pumpkin patches, date night destinations, florists, girlfriend nights out, kids party places, parks and more. 

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1. ,

The black tie fundraiser is just as great as it sounds: dinner (catered by the a live auction, dancing and even a casino. Fun, for a good cause. Price: $200 per person. Tickets sold out last year.

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2.

The four-course Valentine's dinner is insanely luxurious, with several choices of entrée: local Dungeness crab cannelloni, lobster tail medallions and wild roasted salmon.  Each entrée comes with soup, a salad and a choice of four delectable desserts. Reserve online or call 938-2980.

3.

A Valentine's aphrodisiac menu of Point Reyes oysters, poached lobster salad, poached duck eggs, and ginger "forbidden" rice are some of the intriguing offerings in this prix fixe dinner. Price: Dinner $85, with wine pairings, $125.

4.

The Valentine's menu includes four courses: soup and choices of entrees (one is a brace of quail with lingonberries) and dessert. I can't decide: white chocolate mousse with cherries and rose petals sounds hard to resist, but "sweetheart" truffle cake sounds amazing. Tough choice.  Pricing: $58 for adults; $29 for children under 12; an additional $35 for wine pairing.

5. 

More aphrodisiacs. The five-course dinner features duck breast with pomegranate reduction sauce and a warm chocolate torte dessert. The regular a la carte menu is also available. Price: $65 includes a glass of champagne.

Bonus Pick:  Don't want to break the bank. Check out this for a reasonable and romantic Italian feast.

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