Complimentary Olive Oil Tasting with Arden Kremer

  2010 Olive Oil Season   Stone Edge Olive Oil Made by John Mc Reynolds, harvested from Carrigar Road, Sonoma Estate Manzanilla Olives, cold press, unfiltered Certified Organic & Certified “Extra Virgin” ~~~ Shallots, Lemon and Delice de la Vallee Raviolis with Stone Edge Olive Oil Roasted Kale, Salt, Pepper and Stone Edge Olive Oil Fresh Baguette & Stone Edge Olive Oil   Poggioli Olive Oil Made by Arden Kremer, Estate harvested from Norrbom Road Pendolino, Leccino, Frantoio and Coratina Olives, Cold Press ~~~ Winter Pumpkin Raviolis with Poggioli Olive Oil Rancho Gordo White Beans, Sage and Poggioli Olive Oil Farm Fresh Egg Scramble, Crème de Fromage & Poggioli Olive Oil   Stella Cadante Olive Oil Selection Mendocino County Harvested by Julia Conway Meyer Lemon, Rosemary, Blood Orange and Extra Virgin Olive Oil ~~~ Rosemary Olive Oil Roasted Root Vegetables Meyer Lemon & Cream over Delice de la Vallee Raviolis Blood Orange Olive Oil Cake   December 10, 2010 Complimentary Olive Oil Tasting with Arden Kremer 3:00-6:00 The Epicurean Connection