Holiday Open House and Book Party

Restaurateur Sondra Bernstein and Executive Chef John Toulze opens the doors of ESTATE Restaurant and  the surrounding patios to celebrate the season and the release of her new book,  “Plats du Jour, the girl & the fig’s Journey Through the Seasons in Wine Country.”

 Apertivo and antipasti will be served to guests throughout the event. Local wine country artists and friends will showcase gift treasures for last minute Holiday shoppers