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Business & Tech

Pop-up Dining with Du Jour Dining & Chef Vance Rose

Margie Brooke, Neighbor

Du Jour Dining at Community Cafe
 
September 17th, 2011
 
Dehydrated Watermelon, Pickled Miyagi Oyster & Caviar

2010 Rose Winery Sonoma County Riesling

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Dungeness Crab “Poppers” with Ginger Margarita

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Heirloom Tomato Sorbet, Savory Tuile and Chive Oil

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Seafood Bourride Soup with Red Pepper Picada

2007 Domaine Laventreaux Chablis

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Seared Halibut on Yellow Corn Grits and Pinot Noir-Corn Sauce

2004 Du Mol Russian River Chardonnay

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Pickled Muscovy Duck Breast with Cayenne Tuile on Bay Laurel Pudding

2008 Blake’s “Flying Squirrel Vineyard” Carneros Pinot Noir

~~~~~~~~~~ Gleason Ranch Beef Tenderloin Tails en Sous Vide, Oyster Mushroom-Blue Cheese Compot & Fennel Candy with Porcini Mushroom Sauce

2007 Fortini “Santa Margarita Vineyard” Paso Robles Cabernet Sauvignon

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Garrotxa, Wild Sonoma Blackberry Compote,  Candy Stripe Fig & Madras Curry Sea Salt 2009 Evodia “Old Vine” Spanish Grenache

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Fresh Sonoma Lavender Ice Cream with Bittersweet Chocolate Crisp,  Red Pepper Taffy Filled Golden Raspberries & Vanilla Bean Powder

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$125 per person, including wine, by advance reservation only.


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