Business & Tech
Wine Pairing Dinner with Tom Meadowcroft
We're joining forces with Community Cafe in Sonoma and Chef Margie Brooke to bring you our first ever Meadowcroft Wine Dinner with Tom Meadowcroft on Friday, March 30th.
Margie and her team of Chefs will prepare a beautiful four course dinner to represent all the fabulous delectables our wine country has to offer, but with a hint of Southern flare!
Menu
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First Course
Fried Oyster Frisee Salad with Buttermilk Dressing accompanied by a Corn-Jalapeno Relish, paired with 2010 Meadowcroft Riesling
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Second Course
Salmon and Crab Cakes with a Spicy Avocado Cream Sauce, paired with 2009 Meadowcroft Chardonnay
Main Course
Bacon Wrapped Filet of Beef with Crispy Onions and a Cabernet Reduction served with Braised Greens and Horseradish Cheese Grits, paired with a vertical flight of our Estate Mt. Veeder Cabernet Sauvignons.
Dessert
Molten Chocolate Cake with Espresso Creme Anglaise, paired with our NEW RELEASE, All She Wrote Port Style Dessert Wine
Dinner begins at 6:30 p.m. The cost is $39.95 for Meadowcroft Wine Club Members and $49.95 for non-club members.
Seating is limited and reservations may be made by callingCommunity Cafe 707.938.7779