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Health & Fitness

Centre du Vin Announces New Mid-Winter Menu

Coats Public Relations, Neighbor

The seasons are changing and Sonoma Plaza’s hot spot, Centre du Vin bistro (www.CentreDuVin.com) is the perfect place to dine by the glowing fireplace inside the beautifully designed dining room with the new mid-winter menu prepared by acclaimed Chef Justin Bruckert. As the historic Sonoma Plaza bustles with visitor activity due to California’s rare winter dry weather, Centre du Vin offers guests an oasis of fine wine, specialty cocktails, and French bistro fare. Centre du Vin transports guests to a quaint Paris bistro without ever leaving Sonoma.

See below for a peek at this special mid-winter menu (full menu attached): 

CHEF TOM’S SALAD 14

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Fresh, Local Field Greens with Crusted Goat Cheese, Topped with Carrot & Celery Root Julienne, Finished with our House-Made Mustard Vinaigrette

ROASTED ROOT VEGETABLE 13

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Carrots, Roasted Golden & Purple Beets, Finished with Herb & Citrus Olive Oil & Goat Cheese

GARDEN WEDGE 15

Fresh, Local Butter Lettuce Wedge, Crisp Bacon, Cherry Tomato, Red Onion & Hard Cooked Egg, Finished with House-Made Blue Cheese Vinaigrette & Fresh Peppercorns

SMOKED SALMON PLATE 14

Smoked Atlantic Salmon, Diced Eggs, Capers, Red Onion, Dill Cream Cheese, Finished with Fresh Lemon & Extra Virgin Olive Oil

RISOTTO CROQUETTES 13

Risotto Filled with Lamb Ragout, Served Crisp & Golden Brown with Roasted Tomato Sauce & Fresh Herbs

CRAB CAKES 16

Fresh, Local Dungeness Crab Cake Seared Golden Brown, Served Over a Bed of Fresh Greens with Roasted Red Pepper Coulis

TRUFFLE & PARMESAN FRITES 6

Show String French Fries Tossed with White Truffle Oil & Topped with Freshly Shaved Parmesan Cheese

6 OZ NEW YORK STEAK SANDWICH 16

Grilled to Perfection, then Topped with Haystack Onions, Watercress & Horseradish Sauce

PORTABELLA MUSHROOM BURGER 14

Marinated & Grilled Portabella Mushroom Topped with Fresh, Roasted Red Bell Peppers, Balsamic Aioli & Local Watercress, Topped with Mouth-Watering White Cheddar

CHICKEN PROVENCAL 20

Moist Chicken Breast Dredged in our Seasoned Herb Flour & Sauteed with Tomatoes, Garlic & White Wine, Served Over Creamy Roasted Garlic Mashed Potatoes

RED WINE BRAISED SHORT RIBS 26

Served with Creamy Parmesan Polenta, Caramelized Wild Mushrooms & Natural Jus

OSSO BUCO 29

10oz Veal Shank Served with a Decadent Saffron Risotto & Seasonal Roasted Vegetables

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