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Community Corner

DIY Condiments: Sweet & Savory

Learn to make your favorite artisan dips, sauces, and accoutrements from scratch in this demonstration class with Chef Andrea. Find out just how easy it is to churn cream into homemade butter flecked with horseradish and parsley, slowly stew winter fruits into a savory-sweet chutney, and whip up a batch of spiced pub mustard in 10 minutes flat. On the sweet side, we’ll transform sugar into a decadent salted caramel sauce and combine artisan chocolate and peanut butter into a sumptuous, bittersweet dip. With all these fabulously fresh condiments, we’ll need homemade crackers to spread, so they’re on the menu, too.

  • Horseradish and Parsley Butter
  • Winter Fruit Chutney
  • Spiced Pub Mustard
  • Salted Caramel Sauce
  • Chocolate-Peanut Butter Dunk
  • Homemade Wheat Thin Crackers
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