Community Corner
DIY Mother's Day Brunch
Instead of waiting in line at a crowded restaurant on Mother’s Day why not impress mom with a delicious meal made from scratch. With Chef Lisa as your guide, you will learn how to make fabulous brunch fare featuring the bounty of the seasons from start to finish.
- Goat Cheese, Tomato, and Roasted Garlic Soufflé on Baby Greens
- Homemade Pork Maple & Sage Sausages
- Banana Walnut Crepes
- Poached Eggs on Artichoke Hearts with White Truffle Cream & Mushrooms
- Buttermilk Cake with Blackberries & Muscato
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