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Community Corner

Quick and Easy Thai

In this introductory class, Thai native and cookbook author Chat Mingkwan will work with students to recreate the tantalizing tastes and aromas that permeate the streets of Bangkok.

  • Shrimp & Pork Mini Purses
  • Hot & Sour Galangal Mushroom Soup
  • Ground Beef Salad with Kaffir Lime Vinaigrette
  • Pad Thai
  • Red Curry Seasonal Fish
  • Steamed Rice
  • Tropical Fruit Salad
  • Thai Iced Tea
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