Spring Entertaining with French Flair

You are hosting a party and it’s coming up fast but the rigors of daily life prevent you from preparing. What to do? This class will teach you a menu of delicious items perfect for entertaining the masses or the classes. Drawing on inspiration from the culinary repertoire of French recipes, Chef Lisa’s menu offers creative options for guests to enjoy all Summer long.

•  Asparagus Pureé Legere with Crispy Lemon Crumbs & Créme Fraîche
• Roasted Rack of Sonoma Lamb with Mustard & Persillade
• Couscous Printanier
• Leeks Vinaigrette with Crumbled Roquefort
• Apricot Clafouti Cake