Community Corner
Summer Feast in France
Attention to detail and careful blending of flavors are the hallmarks of French cuisine. Sit back and relax as Chef Pierre prepares a delightful meal that highlights the essence of French food and will satisfy every appetite.
- Provencale Tart
- Crab Gratin with Green Apples
- Duck Breast with Creamed Corn & Morel Mushroom Sauce
- Ratatouille
- Raspberry Soufflé
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