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Community Corner

Summer Feast in France

Attention to detail and careful blending of flavors are the hallmarks of French cuisine. Sit back and relax as Chef Pierre prepares a delightful meal that highlights the essence of French food and will satisfy every appetite.

  •  Provencale Tart
  • Crab Gratin with Green Apples
  • Duck Breast with Creamed Corn & Morel Mushroom Sauce
  • Ratatouille
  • Raspberry Soufflé
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