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Meritage Restaurant is a martini and oyster bar specializing in seafood. Headed up by Chef Carlo A. Cavallo who specializes in southern French & northern Italian regional cuisine, you will find a different menu for each season. In addition to the seasonal changing menu, the restaurant offers an extensive wine & martini list and a raw bar featuring local and Washington oysters. The restaurant in split between an elgant dining room and an old fashioned bar. It also offers outdoor tent seating.
165 W Napa St, Sonoma, CA 95476
- Accessibility Details: The entrance is at street level.
- Hours: Mon - Fri 8am - 6pm; Sat 8am - 4pm
- Hours: Wed - Mon, 11:30am - 9pm; Tue, closed. Happy Hour: 3pm - 6pm
- Accessible: yes